Mainly cover novel food processing to address food reformulation challenges, plant-based food and healthy food. Therefore, if you are interested in food science and technology, join us.
Day | Members | Gain | % Gain |
---|---|---|---|
June 13, 2024 | 215 | +5 | +2.4% |
March 14, 2024 | 210 | 0 | 0.0% |
January 23, 2024 | 210 | 0 | 0.0% |
December 10, 2023 | 210 | +2 | +1.0% |
November 01, 2023 | 208 | +1 | +0.5% |
October 02, 2023 | 207 | 0 | 0.0% |
September 03, 2023 | 207 | +1 | +0.5% |
August 05, 2023 | 206 | 0 | 0.0% |
July 04, 2023 | 206 | 0 | 0.0% |
April 08, 2023 | 206 | 0 | 0.0% |
March 13, 2023 | 206 | +5 | +2.5% |
January 11, 2023 | 201 | +1 | +0.5% |
December 23, 2022 | 200 | +2 | +1.1% |
October 28, 2022 | 198 | +1 | +0.6% |
October 22, 2022 | 197 | +1 | +0.6% |
October 03, 2022 | 196 | +3 | +1.6% |
September 24, 2022 | 193 | +3 | +1.6% |
September 11, 2022 | 190 | +1 | +0.6% |
September 01, 2022 | 189 | -1 | -0.6% |
August 12, 2022 | 190 | +1 | +0.6% |
July 30, 2022 | 189 | +2 | +1.1% |
July 24, 2022 | 187 | +2 | +1.1% |
July 11, 2022 | 185 | +1 | +0.6% |
July 04, 2022 | 184 | -1 | -0.6% |
June 21, 2022 | 185 | +1 | +0.6% |
June 15, 2022 | 184 | +2 | +1.1% |
May 13, 2022 | 182 | +1 | +0.6% |
May 06, 2022 | 181 | -1 | -0.6% |
April 29, 2022 | 182 | +2 | +1.2% |
April 22, 2022 | 180 | +1 | +0.6% |