Mainly cover novel food processing to address food reformulation challenges, plant-based food and healthy food. Therefore, if you are interested in food science and technology, join us.
| Day | Members | Gain | % Gain |
|---|---|---|---|
| June 13, 2024 | 215 | +5 | +2.4% |
| March 14, 2024 | 210 | 0 | 0.0% |
| January 23, 2024 | 210 | 0 | 0.0% |
| December 10, 2023 | 210 | +2 | +1.0% |
| November 01, 2023 | 208 | +1 | +0.5% |
| October 02, 2023 | 207 | 0 | 0.0% |
| September 03, 2023 | 207 | +1 | +0.5% |
| August 05, 2023 | 206 | 0 | 0.0% |
| July 04, 2023 | 206 | 0 | 0.0% |
| April 08, 2023 | 206 | 0 | 0.0% |
| March 13, 2023 | 206 | +5 | +2.5% |
| January 11, 2023 | 201 | +1 | +0.5% |
| December 23, 2022 | 200 | +2 | +1.1% |
| October 28, 2022 | 198 | +1 | +0.6% |
| October 22, 2022 | 197 | +1 | +0.6% |
| October 03, 2022 | 196 | +3 | +1.6% |
| September 24, 2022 | 193 | +3 | +1.6% |
| September 11, 2022 | 190 | +1 | +0.6% |
| September 01, 2022 | 189 | -1 | -0.6% |
| August 12, 2022 | 190 | +1 | +0.6% |
| July 30, 2022 | 189 | +2 | +1.1% |
| July 24, 2022 | 187 | +2 | +1.1% |
| July 11, 2022 | 185 | +1 | +0.6% |
| July 04, 2022 | 184 | -1 | -0.6% |
| June 21, 2022 | 185 | +1 | +0.6% |
| June 15, 2022 | 184 | +2 | +1.1% |
| May 13, 2022 | 182 | +1 | +0.6% |
| May 06, 2022 | 181 | -1 | -0.6% |
| April 29, 2022 | 182 | +2 | +1.2% |
| April 22, 2022 | 180 | +1 | +0.6% |