Food of the Future on Clubhouse

Description

+ Is humankind's diet by 2050 primarily made of cultivated meat, precision, and biomass fermentation, and other lab-based meals?

+ How can this next-gen food be possible more nutritional, cleaner, healthier, more sustainable, and fairer for everyone?

What are food and bio SCIENTIST hacking on?

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Welcome to the [Food of the Future], where scientists, investors, entrepreneurs, thought leaders, urban planners, students, farmers, CEOs, artists, professors, government officials, chefs, and other food aficionados discuss, discover, and learn with a future-back perspective, ...

... what humankind's diet is going to look like by 2050.

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For a world that is safer, cleaner, and fairer for everyone.

If the mission of our Clubhouse intrigues you - feel free to join.