Ayukîi! This is a space to talk about how to increase food sovereignty and security by incorporating Indigenous foods and stewardship practices into everyday lifeways. Share recipes, gathering ideas, processing & preservation techniques both old & new. **Indigenous voices centered in these discussions** Chimi Nu’am! Let’s eat!
Land Acknowledgement: Tell us whose land you’re currently residing on.
Center Indigenous Voices: Non-Native people please consider the space you may be taking up in this group and if what you have to say is increasing our knowledge base and contributing to food security & sovereignty.
Land Acknowledgement
Tell us whose land you’re currently residing on.
Center Indigenous Voices
Non-Native people please consider the space you may be taking up in this group and if what you have to say is increasing our knowledge base and contributing to food security & sovereignty.
Day | Members | Gain | % Gain |
---|---|---|---|
June 27, 2024 | 358 | +2 | +0.6% |
March 21, 2024 | 356 | 0 | 0.0% |
January 31, 2024 | 356 | +1 | +0.3% |
December 17, 2023 | 355 | +1 | +0.3% |
November 07, 2023 | 354 | 0 | 0.0% |
October 07, 2023 | 354 | +2 | +0.6% |
September 07, 2023 | 352 | 0 | 0.0% |
August 10, 2023 | 352 | 0 | 0.0% |
July 08, 2023 | 352 | 0 | 0.0% |
June 16, 2023 | 352 | -2 | -0.6% |
March 16, 2023 | 354 | +1 | +0.3% |
January 15, 2023 | 353 | +2 | +0.6% |
October 04, 2022 | 351 | +1 | +0.3% |
September 30, 2022 | 350 | +1 | +0.3% |
September 18, 2022 | 349 | -1 | -0.3% |
September 12, 2022 | 350 | +2 | +0.6% |
July 31, 2022 | 348 | +1 | +0.3% |
June 09, 2022 | 347 | +1 | +0.3% |
May 27, 2022 | 346 | +1 | +0.3% |
May 14, 2022 | 345 | +2 | +0.6% |
May 07, 2022 | 343 | -2 | -0.6% |
April 30, 2022 | 345 | +1 | +0.3% |
April 02, 2022 | 344 | +1 | +0.3% |
March 18, 2022 | 343 | +3 | +0.9% |
March 11, 2022 | 340 | +15 | +4.7% |
November 23, 2021 | 325 | +3 | +1.0% |
November 09, 2021 | 322 | +2 | +0.7% |
November 07, 2021 | 320 | +1 | +0.4% |
October 30, 2021 | 319 | +1 | +0.4% |
October 28, 2021 | 318 | +11 | +3.6% |