Baking Bread on Clubhouse
724
Members
Updated: May 28, 2024
Description
🥐A place to share the passion of baking all kinds of breads and pastries.
🥐The focus of the club is to connect people all around the globe to share ideas and recipes.
🥐Feel free to open rooms and discussion and please do invite passionate bakers.
🍴Topics:
•High hydration doughs 🥖
•Sourdough Fermentation 🍞
• Viennoiserie - Layered Doughs 🥐
•Wine & Cheese 🍷🧀
•Professional Kitchens/Bakeries 🔪⏲
Last 30 Records
| Day | Members | Gain | % Gain |
|---|---|---|---|
| May 28, 2024 | 724 | -1 | -0.2% |
| March 06, 2024 | 725 | -1 | -0.2% |
| January 16, 2024 | 726 | 0 | 0.0% |
| December 02, 2023 | 726 | +2 | +0.3% |
| October 27, 2023 | 724 | +1 | +0.2% |
| September 27, 2023 | 723 | -1 | -0.2% |
| August 29, 2023 | 724 | +2 | +0.3% |
| July 26, 2023 | 722 | 0 | 0.0% |
| June 30, 2023 | 722 | -5 | -0.7% |
| April 04, 2023 | 727 | +4 | +0.6% |
| March 10, 2023 | 723 | +6 | +0.9% |
| January 06, 2023 | 717 | +1 | +0.2% |
| December 26, 2022 | 716 | +1 | +0.2% |
| December 22, 2022 | 715 | +1 | +0.2% |
| November 28, 2022 | 714 | +1 | +0.2% |
| November 22, 2022 | 713 | +2 | +0.3% |
| November 03, 2022 | 711 | +2 | +0.3% |
| October 21, 2022 | 709 | -1 | -0.2% |
| October 14, 2022 | 710 | -1 | -0.2% |
| September 29, 2022 | 711 | +1 | +0.2% |
| September 22, 2022 | 710 | +1 | +0.2% |
| September 09, 2022 | 709 | +3 | +0.5% |
| July 29, 2022 | 706 | +1 | +0.2% |
| July 16, 2022 | 705 | +3 | +0.5% |
| July 10, 2022 | 702 | +1 | +0.2% |
| July 03, 2022 | 701 | -1 | -0.2% |
| June 20, 2022 | 702 | -1 | -0.2% |
| June 14, 2022 | 703 | +1 | +0.2% |
| June 07, 2022 | 702 | +3 | +0.5% |
| May 31, 2022 | 699 | +1 | +0.2% |
