🔹This is a space to share and discuss with you about Japanese cooking and food culture through Zen philosophy.
Language: Japanese/English
Plant-based/vegetarian/vegan/flexitarian/others
Shojin-ryori, ZEN vegetarian cuisine/ Soto Zen
🔹禅寺の精進料理をベースにお話しする時間と空間です。
✳️日本語/英語
✳️プラントベース/ベジタリアン/ビーガン/フレックステリアン/他
✳️精進料理/禅寺/曹洞宗
🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺
🌱What is "精進料理 Shojin Ryori" ?
🔷”Shojin Ryori”is a general term for Zen vegetarian cooking originally referred to the meal prepared for the monks in the monasteries.
🔶Shojin Ryori does not have a specific method or a form, however it is the basis of modern Japanese cuisine and it has transformed through time.
🔷Shojin Ryori is vegan with the ingredients centered around soybean products, dried vegetables, fermented foods, and seasonal vegetables.
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