A place to host talks on all things related to Sourdough Baking! Follow for tips on baking sourdough, interviews with professional bakers, flour millers and grain farmers.
| Day | Members | Gain | % Gain | 
|---|---|---|---|
| May 21, 2024 | 573 | +1 | +0.2% | 
| March 02, 2024 | 572 | 0 | 0.0% | 
| January 12, 2024 | 572 | +1 | +0.2% | 
| November 29, 2023 | 571 | +2 | +0.4% | 
| October 25, 2023 | 569 | 0 | 0.0% | 
| September 25, 2023 | 569 | +1 | +0.2% | 
| August 26, 2023 | 568 | 0 | 0.0% | 
| July 24, 2023 | 568 | +2 | +0.4% | 
| June 28, 2023 | 566 | +4 | +0.8% | 
| March 25, 2023 | 562 | +1 | +0.2% | 
| March 09, 2023 | 561 | +3 | +0.6% | 
| January 29, 2023 | 558 | +1 | +0.2% | 
| January 21, 2023 | 557 | +1 | +0.2% | 
| December 22, 2022 | 556 | +4 | +0.8% | 
| November 28, 2022 | 552 | +1 | +0.2% | 
| November 21, 2022 | 551 | +2 | +0.4% | 
| November 15, 2022 | 549 | +1 | +0.2% | 
| October 26, 2022 | 548 | +1 | +0.2% | 
| October 02, 2022 | 547 | +1 | +0.2% | 
| September 28, 2022 | 546 | +3 | +0.6% | 
| August 11, 2022 | 543 | +2 | +0.4% | 
| August 04, 2022 | 541 | -2 | -0.4% | 
| July 22, 2022 | 543 | +2 | +0.4% | 
| July 16, 2022 | 541 | +3 | +0.6% | 
| June 06, 2022 | 538 | +2 | +0.4% | 
| May 31, 2022 | 536 | +1 | +0.2% | 
| May 24, 2022 | 535 | +3 | +0.6% | 
| May 11, 2022 | 532 | +2 | +0.4% | 
| May 04, 2022 | 530 | +1 | +0.2% | 
| April 27, 2022 | 529 | +1 | +0.2% |