A place to host talks on all things related to Sourdough Baking! Follow for tips on baking sourdough, interviews with professional bakers, flour millers and grain farmers.
Day | Members | Gain | % Gain |
---|---|---|---|
May 21, 2024 | 573 | +1 | +0.2% |
March 02, 2024 | 572 | 0 | 0.0% |
January 12, 2024 | 572 | +1 | +0.2% |
November 29, 2023 | 571 | +2 | +0.4% |
October 25, 2023 | 569 | 0 | 0.0% |
September 25, 2023 | 569 | +1 | +0.2% |
August 26, 2023 | 568 | 0 | 0.0% |
July 24, 2023 | 568 | +2 | +0.4% |
June 28, 2023 | 566 | +4 | +0.8% |
March 25, 2023 | 562 | +1 | +0.2% |
March 09, 2023 | 561 | +3 | +0.6% |
January 29, 2023 | 558 | +1 | +0.2% |
January 21, 2023 | 557 | +1 | +0.2% |
December 22, 2022 | 556 | +4 | +0.8% |
November 28, 2022 | 552 | +1 | +0.2% |
November 21, 2022 | 551 | +2 | +0.4% |
November 15, 2022 | 549 | +1 | +0.2% |
October 26, 2022 | 548 | +1 | +0.2% |
October 02, 2022 | 547 | +1 | +0.2% |
September 28, 2022 | 546 | +3 | +0.6% |
August 11, 2022 | 543 | +2 | +0.4% |
August 04, 2022 | 541 | -2 | -0.4% |
July 22, 2022 | 543 | +2 | +0.4% |
July 16, 2022 | 541 | +3 | +0.6% |
June 06, 2022 | 538 | +2 | +0.4% |
May 31, 2022 | 536 | +1 | +0.2% |
May 24, 2022 | 535 | +3 | +0.6% |
May 11, 2022 | 532 | +2 | +0.4% |
May 04, 2022 | 530 | +1 | +0.2% |
April 27, 2022 | 529 | +1 | +0.2% |