Food Hall on Clubhouse

Description

Focusing on food hall / public market businesses, how we move forward, and putting together a plan… A Food Hall is about the physical experience of bringing people together in a social environment to eat and drink. It’s a create-your-own environment that is practically veto-less regardless of dietary restrictions, the age or the number of guests. The best Food Halls balance an appropriate amount of energy with a sense of discovery that can act like a destination, but ideally is convenient and accessible. Food Halls largely focus on small business, but established operators have also experienced a lot of success. Food Halls can participate in the current delivery model so many are focused on, but what separates a Food Hall from a Ghost Kitchen is the experience. With a Food Hall, everyone can select from a variety of food offerings and still have a communal meal. Or you can sample cuisines from several different vendors to create your own custom meal that would be difficult, if not impossible, for a single restaurant to offer. The social and experiential aspects of Food Hall dining are especially attractive to the millennials and other generations who find the concept attractive for their lifestyles. Food Halls create value for both their underlying physical locations and their surrounding neighborhoods. Food Halls will once again be the centers of activity for their communities.