Wildfleisch Philosophie on Clubhouse
243
Members
Updated: Jun 18, 2024
Description
Wildfleisch | WildPhilosophen | FleischPoeten | SteakRomancier | GenussDramatiker •aktuelle Cuts
•Kulturgeschichte Fleisch
•Wissensstand der aktuellen Fleischforschung
•Landwirtschaftliche Urproduktion (Rassen/Fütterung/Genetik) und die Quintessenz für heute
•Mikrobiologische Eigenschaften von Fleisch
•Ernährungspsychologische Kenntnisse über Fleisch
•Zubereitung und Lagerhaltung
Last 30 Records
| Day | Members | Gain | % Gain |
|---|---|---|---|
| June 18, 2024 | 243 | +1 | +0.5% |
| March 16, 2024 | 242 | +1 | +0.5% |
| January 26, 2024 | 241 | +2 | +0.9% |
| December 12, 2023 | 239 | +1 | +0.5% |
| November 03, 2023 | 238 | +2 | +0.9% |
| October 04, 2023 | 236 | 0 | 0.0% |
| September 04, 2023 | 236 | 0 | 0.0% |
| August 07, 2023 | 236 | -2 | -0.9% |
| July 06, 2023 | 238 | -1 | -0.5% |
| April 11, 2023 | 239 | +2 | +0.9% |
| March 14, 2023 | 237 | +2 | +0.9% |
| January 26, 2023 | 235 | -1 | -0.5% |
| January 19, 2023 | 236 | +1 | +0.5% |
| December 31, 2022 | 235 | +1 | +0.5% |
| December 23, 2022 | 234 | +2 | +0.9% |
| October 29, 2022 | 232 | +1 | +0.5% |
| October 03, 2022 | 231 | +1 | +0.5% |
| September 24, 2022 | 230 | +1 | +0.5% |
| September 17, 2022 | 229 | -3 | -1.3% |
| July 05, 2022 | 232 | -1 | -0.5% |
| June 08, 2022 | 233 | -1 | -0.5% |
| April 22, 2022 | 234 | +1 | +0.5% |
| April 08, 2022 | 233 | +2 | +0.9% |
| March 26, 2022 | 231 | -1 | -0.5% |
| March 10, 2022 | 232 | -2 | -0.9% |
| November 20, 2021 | 234 | +7 | +3.1% |
| October 28, 2021 | 227 | +6 | +2.8% |
| August 19, 2021 | 221 | +1 | +0.5% |
