Cooku with Vignesh! on Clubhouse
Description
Hey there! This is Vignesh Kitchen YouTube channel. This club is opened to interact with our subscribers and viewers to jam and share cooking tips and tricks.
As said in the beginning do check out my channel and subscribe by liking sharing and commenting on it. Your feedbacks are the most important element for us..
Thank you all, stay safe, Happy Cooking.
Say good words and respect.: Try not to use bad words which hurts the other person. Give respect to all the speakers.
Take your turn!: Come forward and interact with us, pop up questions related to the topics and have fun.
No personal questions.
No personal questions: Try not to ask personal questions, since it is a public forum let's maintain our limits.
Rules
Say good words and respect.
Try not to use bad words which hurts the other person. Give respect to all the speakers.
Take your turn!
Come forward and interact with us, pop up questions related to the topics and have fun.
No personal questions. No personal questions
Try not to ask personal questions, since it is a public forum let's maintain our limits.
Last 30 Records
| Day | Members | Gain | % Gain |
|---|---|---|---|
| March 10, 2024 | 155 | 0 | 0.0% |
| January 20, 2024 | 155 | 0 | 0.0% |
| December 06, 2023 | 155 | 0 | 0.0% |
| October 30, 2023 | 155 | 0 | 0.0% |
| September 30, 2023 | 155 | 0 | 0.0% |
| August 31, 2023 | 155 | 0 | 0.0% |
| August 03, 2023 | 155 | 0 | 0.0% |
| July 02, 2023 | 155 | +1 | +0.7% |
| April 06, 2023 | 154 | +1 | +0.7% |
| March 12, 2023 | 153 | 0 | 0.0% |
| November 29, 2022 | 153 | +1 | +0.7% |
| September 29, 2022 | 152 | +1 | +0.7% |
| August 31, 2022 | 151 | -1 | -0.7% |
| June 08, 2022 | 152 | +1 | +0.7% |
| June 01, 2022 | 151 | +1 | +0.7% |
| May 25, 2022 | 150 | -1 | -0.7% |
| May 19, 2022 | 151 | +1 | +0.7% |
| May 12, 2022 | 150 | +1 | +0.7% |
| May 05, 2022 | 149 | +1 | +0.7% |
| April 07, 2022 | 148 | +1 | +0.7% |
| March 09, 2022 | 147 | -8 | -5.2% |
| November 11, 2021 | 155 | +1 | +0.7% |
| October 28, 2021 | 154 | +56 | +57.2% |
